Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender. With pastry blender or fork, cut in butter until mixture looks. In medium bowl, mix 1 cup flour and the brown sugar. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Cut into leaf shapes place all around the edge of the pie, slightly overlapping each other, and glaze with more egg. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. 01 of 22 Double-Crust Apple Pie Tina Rupp The most famous of the traditional double-crust pies, apple pie can be topped with a lattice design or a complete pastry cover. Lightly knead the pastry trimmings and re-roll. Make a few small holes in the centre of the pie with the tip of a knife. Using a sharp knife, trim off the excess pastry, then gently crimp all around the edge. Cover the pie with the pastry and press the edges together firmly to seal. Brush the rim of the dish with beaten egg. Place the apple filling into the pie dish, making sure that it rises above the edge. Place a baking tray into the oven to preheat.įor the filling, mix the sugar, cinnamon and cornflour in a large bowl. Preheat the oven to 200C/180 (fan)/Gas 6. Press the pastry firmly into the dish and up the sides, making sure there are no air bubbles. Lift the pastry over the rolling pin and lower it gently into the pie dish. Roll out the remaining pastry on a lightly floured surface until the thickness of a pound coin and 5-7cm/2-3in larger than the pie dish. Set aside one-third of the pastry for the lid. Add the beaten egg and stir with a round-bladed knife until the mixture forms a dough. So keep a close eye on your pie ^.^.For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Remove pie from oven and lower temperature to 375°.Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs. Scatter the butter over the top pulse repeatedly until mixture resembles fine crumbs. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor pulse several times to mix. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I actually ganked this crumble topping from ratherbeswimmin Bake for 30 mins at 400☏ Now for the crumble topping.In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon).Golden Delicious (top left and center left) Braeburn (center. Here are our 10 favorite picks for the best flavors and textures. Reduce temperature, and simmer 5 minutes. When it comes to baking pie, not all apples are created equal. Add white sugar, brown sugar and water bring to a boil.
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